Thursday, August 11, 2011

CROCK POT IDEAS: Boneless ribs in onion soup then served over wide noodles?

The answer is fabulous! But, I wanted to share! I am so greatful this worked. I would suggest adding more onions though, if you like lots of onions and probably two cans of onion soup instead of one. (And maybe a small bag of frozen carrots) Next time I am going to add golden cream of mushroom soup to the whole deal!

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